• Bun
    Baking,  Simple recipes

    Pineapple Bun (Bor-loh-bao)🍍πŸ₯―

    🍍 πŸ₯― Pineapple bun aka θ θ˜ΏεŒ… (Boh-loh-bao) is a Hong Kong local 茢逐廳(Cha-chang-teng literally means “tea restaurant”) afternoon tea classic! It does not actually contain any pineapple, but as the topping has a rough and crackly surface, that’s where the name came from πŸ™‚ It’s a must try! Some people like it as 菠蘿油 (Boh-loh-yau; where ‘yau’ means butter) – by cutting the bun it in half horizontally, and put a big fat slice of butter in the middle when the bun it’s still warm! Which do you prefer? πŸ˜‹ ⭐️ Succeeded first time with the recipe below by Tasty Cooking Studio! Very clear and straight forward instruction, it was…

  • mochicookie
    Baking,  Simple recipes

    Chocolate Mochi Cookies

    Happy to be sharing the first recipe with you all! Κ• β€’ α΄₯ β€’ Κ” β™‘ Let’s get started with preparing the ingredients! ✨ ━ Always useful to have them all prepared in individual bowls before starting. As it is better to succeed first time or you end up washing more bowls (yes I have lots of experience on that). Sometimes you just can’t be lazy! β™• Tips: βœ” The mochi only taste good with the right amount of sugar, I tried with reduced amount of sugar but that 5g of sugar is totally worth it! βœ” 100g flour is just right, the dough should be non-sticky and very shiny,…