🍍 🥯 Pineapple bun aka 菠蘿包 (Boh-loh-bao) is a Hong Kong local 茶餐廳(Cha-chang-teng literally means “tea restaurant”) afternoon tea classic! It does not actually contain any pineapple, but as the topping has a rough and crackly surface, that’s where the name came from 🙂 It’s a must try! Some people like it as 菠蘿油 (Boh-loh-yau; where ‘yau’ means butter) – by cutting the bun it in half horizontally, and put a big fat slice of butter in the middle when the bun it’s still warm! Which do you prefer? 😋 ⭐️ Succeeded first time with the recipe below by Tasty Cooking Studio! Very clear and straight forward instruction, it was…