The Perfect Swiss Meringue Buttercream
abby
Makes enough for a 6inch cake or 12 cupcakes
5 Large Egg white
280 g Granulated sugar
450 g Unsalted butter (room temperature)
1 pinch Table salt
2 tsp Vanilla extract
Step 1: Egg white + Sugar
Mix egg white with sugar with a hand whisk or one of these
Step 2: Butter
Add the butter and salt
Step 3: alt + Vanilla
Add salt & the vanilla beat for another
Recipe tested and adapted from Preppy Kitchen